Please note, this is a collaborative post with The Ideas Kitchen.
Whilst my idea of cooking is toast and cereal, sometimes you need the expertise of a cook who has #SoMuchMore experience. I can make scrambled egg if that counts, and if I really try, a mean omelette. So in collaboration with my mother who holds the chef talent in my family, we embarked on making so much more of The Ideas Kitchen Baked Scallop in a Shell recipe.
Sea So Much More
If you’re looking for a full list of ingredients, you’ll find them here. And if you’re reading this and too young to be in the kitchen with knives, please seek permission from your parent or guardian. And if you’ve never heard of scallops, you must be living under the sea.
Read more: Musings: My London Foodie List, Where to Eat in London?
How To (Well, kind of…)🐚
Serve
Taste
The scallops tasted better than I imagined and the puffed pastry element was a refreshing twist on something I usually have battered. Was it healthier? I’m not sure but white wine sauce infused all the flavours together and I could imagine trying this recipe with not just scallops, but prawns and chicken.
Char xo
Please note, this is a collaborative post with The Ideas Kitchen.
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